Two of Barolo’s most revered and philosophically distinct producers share the table at this unique vintage side-by-side dinner.  

Through 15 wines spanning nearly a half-century, we’ll be focusing on top vintages paired with five signature dishes from our poultry-focused culinary program.  Seating is extremely limited.

Join us for an evening of Rhys rarities - mature Pinots, Chardonnays, and a surprise or two - paired with a five course culinary experience.

Three Pinot Noir horizontals (2013, 2012, 2010) anchor the dinner, each of which will be introduced by Rhys Winemaker Jeff Brinkman and Assistant Winemaker John Fausz

Valentine’s Day at Café Vivant

Join us for a Valentine’s celebration built around choice and indulgence—beginning with Shigoku oysters topped with Keluga caviar, the delicacy of our uni panna cotta with grilled abalone, or a wide selection of dishes designed for lingering at the table. Main course highlights include a Heritage Delaware chicken raised slowly on pasture and a Tomahawk steak for two.

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