Valentine’s Day Dinner

Valentine’s Day at Café Vivant

Join us for a Valentine’s celebration built around choice and indulgence—beginning with Shigoku oysters topped with Keluga caviar, the delicacy of our uni panna cotta with grilled abalone, or a wide selection of dishes designed for lingering at the table. Main course highlights include a Heritage Delaware chicken raised slowly on pasture and a Tomahawk steak for two.

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