Wednesday, December 2, 2026 | 6:00pm
The Measure of Hermitage: A Jean-Louis Chave Dinner
$700 per person non-inclusive of tax and gratuity
Seating is extremely limited.
What Raveneau is to Chablis, Chave is to Hermitage: not merely the best example, but the archetype by which Hermitage typicality is defined.
Ageability is too integral to the Chave style to be considered apart from the wines' essential personality. This dinner presents a rare chance to consider that personality across time, through a spread spanning nearly half a century.
Rouge highlights include the monumental 2009, the superbly elegant 2000, and a quartet from the 1980s that could easily double as a Chave best-of-era shortlist.
Chef Nico Russell's five-course menu, built course-by-course around the wines, will draw on the best of Northern California's late-fall bounty.
1st Course - Chave Blanc
2014 Chave Blanc
2010 Chave Blanc
2001 Chave Blanc
2nd Course - Chave Rouge
2015 Chave Rouge
2014 Chave Rouge
2011 Chave Rouge
3rd Course - Chave Rouge
2009 Chave Rouge
2008 Chave Rouge
2007 Chave Rouge
4th Course - Chave Rouge
2000 Chave Rouge
1988 Chave Rouge
1985 Chave Rouge
5th Course - Chave Rouge
1983 Chave Rouge
1982 Chave Rouge
$700 per person, non-inclusive of tax and service charge.