Wednesday, November 11, 2026 | 6:00pm
Truffles, Tar & Roses: A Piedmont Legends Dinner
$775 per person non-inclusive of tax and gratuity
Seating is extremely limited.
Few wine regions, Burgundy excepted, have spent quite so much time arguing over how its greatest grape ought to be expressed.
Why argue when the wines themselves - and great wines at that - can do the heavy lifting? For this dinner, we're bringing together four of the names that have done most to define Piedmont over the last several decades: Gaja, Bruno Giacosa, Aldo Conterno, and Giuseppe Rinaldi. Each gets a course of its own (truffles included!), with fourteen wines spanning 1997 through 2016 and a lineup that moves between Barolo and Barbaresco, legendary crus and mature bottles, and four very different ideas of what Nebbiolo can become.
Chef Nico Russell will create a four-course menu around the wines, with truffles doing their magical work of bridging Nebbiolo’s subtlest and profoundest depths.
1st Course - Gaja
2013 Barolo Sperss
1997 Barolo Sperss
2014 Barbaresco
1997 Barbaresco Sori San Lorenzo
2nd Course - Bruno Giacosa
2013 Barolo Falletto
2009 Barolo Le Rocche del Falletto
2012 Barbaresco Asili
1998 Barbaresco Santo Stefano
3rd Course - Aldo Conterno
2013 Barolo Bussia
2016 Barolo Bussia - Cicala
2004 Barolo Bussia - Romirasco
4th Course - Giuseppe Rinaldi
2013 Barolo Tre Tine
2005 Barolo Cannubi San Lorenzo - Ravera
1998 Barolo Brunate - Le Coste
$775 per person, non-inclusive of tax and service charge.