Wednesday 15 April, 6:30pm
Conterno v. Mascarello: A Barolo Legends Dinner
$695 per person non-inclusive of tax and gratuity
Two of Barolo’s most revered and philosophically distinct producers share the table at this unique vintage side-by-side dinner.
Through 15 wines spanning nearly a half-century, we’ll be focusing on top vintages paired with five signature dishes from our poultry-focused culinary program. Seating is extremely limited.
1st Course
Egg Salad and Black Truffle Brioche
2008 Philipponnat ‘Cuvée 1522’ en magnum
2nd Course
Duck Liver Mousse Terrine seasonal accompaniments
2012 Giacomo Conterno Barolo Cascina Francia
2012 Bartolo Mascarello Barolo
2011 Giacomo Conterno Barolo Cascina Francia
2011 Bartolo Mascarello Barolo
3rd Course
Wild Mushroom Risotto black truffle
2010 Giacomo Conterno Barolo Cascina Francia
2010 Bartolo Mascarello Barolo
2008 Giacomo Conterno Barolo Cascina Francia
2008 Bartolo Mascarello Barolo
4th Course
Heritage Silver-Laced Wyandotte Chicken raised 145 days at clark family farm
pommes fondant, morel velouté
2004 Giacomo Conterno Barolo Cascina Francia
2004 Bartolo Mascarello Barolo
1999 Giacomo Conterno Barolo Cascina Francia
1999 Bartolo Mascarello Barolo
1996 Giacomo Conterno Barolo Cascina Francia
1996 Bartolo Mascarello Barolo
5th Course
Selection of Artisanal Cheeses
1964 Giacomo Conterno Barolo