Wednesday 1st April, 6:30pm
Winemaker Dinner: An Evening with Rhys Vineyards
$375 per person non-inclusive of tax and gratuity
Join us for an evening of Rhys rarities - mature Pinots, Chardonnays, and a surprise or two - paired with a five course culinary experience.
Three Pinot Noir horizontals (2013, 2012, 2010) anchor the dinner, each of which will be introduced by Rhys winemaker Jeff Brinkman and Assistant winemaker John Fausz.
1st Course
Heritage Chicken Nugget kaluga caviar, dill crème fraîche
NV Rhys Sparkling ‘Perpetual Reserve’
2nd Course
Rabbit Paté black mission fig, pickled vegetables
2013 Rhys Pinot Noir Bearwallow Vineyard
2013 Rhys Pinot Noir Family Farm Vineyard
2013 Rhys Pinot Noir Skyline Vineyard
3rd Course
Sunchoke Agnolotti beef cheek, black truffle, morel, huckleberry
2012 Rhys Pinot Noir Bearwallow Vineyard
2012 Rhys Pinot Noir Family Farm Vineyard
2012 Rhys Pinot Noir Skyline Vineyard
4th Course
Heritage Silver-Laced Wyandotte Chicken
raised 145 days at clark family farm
broccolini, pommes fondant, mushroom velouté
2010 Rhys Pinot Noir Bearwallow Vineyard
2010 Rhys Pinot Noir Family Farm Vineyard
2010 Rhys Pinot Noir Skyline Vineyard
5th Course
Selection of Artisanal Cheeses seasonal accompaniments
2017 Rhys Chardonnay Bearwallow Vineyard
2017 Rhys Chardonnay Mt. Pajaro Vineyard